About Us

Welcome to Southeastern Seaproducts , established in 1992. We process fresh and frozen Gulf and Atlantic oysters and Farm raised clams daily. The company has developed innovative science for fresh oysters and clams that extends the shelf life to 14 days for clams and 21 days for oysters.

OYSTER DEVELOPMENTS

FRESH OYSTERS

Stay Fresh oysters are processed with a proprietary banding and chilling process. The process keeps them dry and allows them to be shipped longer distances in cold distribution channels without compromising shelf life or quality.

STAY FRESH Pasteurized oysters are processed with the state of the art pasteurization equipment for customers who desire the added safety. Oysters are superior quality OVER Ameripure and Gold band. The Process delivers a completely all-natural raw oyster. Nothing taken away in terms of taste and texture like other brands do.

FROZEN OYSTERS

Our frozen half shell oysters are the best in the Industry. Frozen LIVE and shucked with machine , a patented process, provides exceptional quality over had shucked.

Our new vacuum skinned half shell trays “Patent Pending” provides user friendly thaw up to 3 days without compromising quality, texture or moisture loss. No other brand can top this.

HARD CLAM DEVELOPMENTS

FROZEN FARM RAISED HARD CLAMS

The company has developed whole cooked/frozen dozen packaging. Sand Free Available in 3 different styles to meet any plate. 

Frozen Half Shell Clams Cryogenically frozen “live” Then half shelled and vacuum skinned packaged in dozens , using state of the art equipment. 

FRESH CEDAR KEY HARD CLAMS

Live Sand Free Hard Clams in a Modified Atmosphere Packaging system “PATENT PENDING”, allows them to be shipped in colder distribution channels and longer distances without compromising shelf life. The packaging delivers a shelf life of 14 plus days even in summer months. No traditional mesh bags can compare to this.

We offer a full line of Foodservice and Retail items for any application.

© 2019 Southeastern Seaproducts inc. All rights reserved.