STAY FRESH Gulfs are processed with proprietary banding and chilling process. Allows easier opening and extends shelf life to 21 days. Oysters can be shipped longer distances at colder temperatures. Delivers superior quality and shelf life over traditional GULF oyster packaging and shipping. Available in 100 count mediums 3 -4 inch and 60 count primes 4 inches up.
STAY FRESH Mobjack Bay cold water oysters are harvested from the Chesapeake Bay area for those customers who desire cold water oysters. The banding and chilling process is the same while delivering longer shelf life and superior quality.
STAY FRESH Indian River Farms are carefully selected Farm raised oysters 2-3 inches for the boutique markets. Grown in pristine waters of Florida and the Gulf coast they offer sweet select flavor and Sustainable supply. That combined with extended shelf life that Stay Fresh technology offers. It’s a sure winner.
STAY FRESH Pasteurized oysters are processed with the state of the art pasteurization equipment for customers who desire the added safety. Oysters are superior quality over Ameripure and Gold band. The Process delivers a completely all-natural raw oyster. Nothing taken away in terms of taste and texture like other brands do.
AVALIABLE FOR SALE FALL 2018
VACUUM SKIN TRAY PACKAGING IQF Half Shell Oysters Vacuum Skin Tray Packaging is one of a kind in the industry. Packed 12 half shell medium oysters per tray or 6 primes per tray and vacuum skinned, Vacuum skin technology along with inverted thaw process delivers a superior quality half shell oyster. FSNS CERTIFIED 72-hour shelf life after thawed for quality, texture and taste. Certificate available. The product and packaging/use methods holds 2 patents. HALF SHELL OYSTERS are available in Gulf or Chesapeake Bay.
Better than fresh! Why?
IQF HALF SHELL BULK OYSTERS are packed IQF in 144 mediums or 72 count prime boxes. Frozen live and shucked by machine. The process delivers uninterrupted meats and no natural juice is lost. HALF SHELL OYSTERS are available in Salty Seas Premium Brand or Gulf Treasure.
HPP SHUCKED FROZEN OYSTER MEATS. Using pressure shucked technology, providing superior quality over traditional had shucked meats. no tears in the meats or broken parts. Meats are packed in trays with OCEAN SALT WATER and flash frozen with super cold nitrogen then skinned. Harvested at peak months when meats are the fattest Oysters can be packed in 2.5 # AND 4# skin trays. Skin trays offer no prep time and easy opening. Just place trays in cooler overnight.to thaw.
IQF Whole Oysters Vacuum Skin Tray Packaging is one of a kind in the industry. Packed 12 whole oysters per tray and vacuum skinned. The freezing process and Vacuum skin technology delivers a superior quality half shell oyster and easy to open. FSNS CERTIFIED 72-hour shelf life after thawed for quality, texture and taste. Certificate available. The product and packaging/use methods holds 2 patents. WHOLE SHELL OYSTERS are available in Gulf or Chesapeake Bay area.
WHOLE FROZEN OYSTERS are frozen live with nitrogen tunnels at -100 below zero. This process when thawed provides same quality as a live oyster. Shelf life thawed 5 days. Just thaw and shuck same as fresh/live.
NEW ENGLAND STYLE STEAMERS. Florida Farm Raised clams, sand free and flash frozen live with nitrogen “not precooked”. Packed one dozen per net offers easy use direct from frozen. Just place in boil pot or steamer for 8 minutes and serve. All clams cook open the same as live. Must cook from frozen. Packed 12 nets with one dozen clams in each net. Available in 2 sizes. Littlenecks and middlenecks. This is a one of a kind item in the frozen clam industry. Species Mercenaria.
Stay Fresh Farm Raised Clams is a one of a kind science and packaging system. Harvested Fresh and purged for 12 hours with controlled chilled salt water. They are sand free then packaged in a MAP Modified Atmosphere Package "PATENT PENDING" This tray packaging keeps them dry, free from breakage and allows the clams to ship in cold distribution channels while maintaining shelf life of 14 days.
They are packed in boxes of:
The boxes are easy stack with handles for easy handling.
IQF WHOLE SHELL LITTLE NECK AND MIDDLE NECKCLAMS are sand free, flash frozen live with nitrogen and then packed 200 Little Necks and 200 middle necks. Easy steam in application right from frozen with no prep work. The freezing process allows clams to steam open same as live. Must cook from frozen Species Mercenaria.
IQF COOKED/FROZEN FARM RAISED CLAMS are sand free and portioned packed in one dozen bags. Middle Necks and Little Neck sizes available. Just heat and eat Species Mercenaria.
IQF HALF SHELL CLAMS VACUUM SKIN PACKAGING is one of a kind. 12 clams vacuum skinned packed with inverted thaw offers superior quality and moisture retention. FSNS CERTIFIED 72-hour shelf life after thawed for quality, texture and taste. Certificate available. Farm raised and Sand free they come in 3 sizes. Top Necks, Middle Necks and Little Necks.
Better than fresh!
IQF HALF SHELL CLAMS IN BULK are Farm Raised, SAND FREE and come in three sizes, Top Necks, Middle Necks and Little Necks.
Whole cleaned IQF Blue crabs species “Callinectes sapidus” 6 vacuum skinned crabs per tray vacuum skin trays keep crabs intact while shipping. Packaging offers crabs in one piece with easy steam in tray size is large 3-5 per lb. Whole cleaned IQF Blue crabs species “Callinectes sapidus” packed in 30# case. 5-7 and 3-5 per lb.
Fresh caught live crawfish processed with steam cooking technology. Steam cooking offers a cleaner more tender crawfish and easier meat peel on reheat. Flash frozen and vacuum skinned packaging offers crawfish in one piece with easy steam in tray.