VACUUM SKIN TRAY PACKAGING
FROZEN Half Shell Oysters “Vacuum Skin Tray Packaging“ is one of a kind in the industry. Packed 12 half shell medium oysters per tray or 6 primes per tray and vacuum skinned, Vacuum skin technology along with inverted thaw process delivers a superior quality half shell oyster. FSNS CERTIFIED 72-hour shelf life after thaw for quality, texture and taste. Certificate available. The product and packaging/use methods holds 2 patents. HALF SHELL OYSTERS are available in Gulf or Chesapeake Bay.
Better than fresh! Why?
SALTY SEAS FROZEN HALF SHELL OYSTERS, Harvest Fresh from the Gulf of Mexico, Flash Frozen then half shelled. Packed 6 oysters per tray and vacuum skinned. Holds oysters in place and keeps moist while thawing. Sustainable resource from American waters.
Species: Crassostrea virginica American Oysters
Perfect Oysters Rockefeller in just minutes. Broil directly from frozen. Revolutionary vacuum skin tray “patent pending” packaging. User friendly portion control No waste 100% usable. Proprietary blend of butter, cheese, spinach and Panko bread crumbs. Offer Oysters Rockefeller with no labor required. Packaging 12 x 12 case, 144ct. Salty Seas Frozen Half Shell Oysters Rockefeller equals more profits and better customer experience.
FROZEN HALF SHELL BULK OYSTERS are packed IQF in 144 mediums or 72 count prime boxes. Frozen live and shucked by machine. The process delivers uninterrupted meats and no natural juice is lost. HALF SHELL OYSTERS are available in Salty Seas Premium Brand or Gulf Treasure.
HPP SHUCKED FROZEN OYSTER MEATS. Using pressure shucked technology, providing superior quality over traditional had shucked meats. no tears in the meats or broken parts. Meats are packed in trays with OCEAN SALT WATER and flash frozen with super cold nitrogen then skinned. Harvested at peak months when meats are the fattest Oysters can be packed in 2.5 # AND 4# skin trays. Skin trays offer no prep time and easy opening. Just place trays in cooler overnight.to thaw.
Frozen Whole Oysters Vacuum Skin Tray Packaging is one of a kind in the industry. Packed 12 whole oysters per tray and vacuum skinned. The freezing process and Vacuum skin technology delivers a superior quality half shell oyster and easy to open. FSNS CERTIFIED 72-hour shelf life after thawed for quality, texture and taste. Certificate available. The product and packaging/use methods holds 2 patents. WHOLE SHELL OYSTERS are available in Gulf or Chesapeake Bay area.
WHOLE FROZEN OYSTERS are frozen live with nitrogen tunnels at -100 below zero. This process when thawed provides same quality as a live oyster. Shelf life thawed 5 days. Just thaw and shuck same as fresh/live.