VACUUM SKIN TRAY PACKAGING
|FROZEN Half Shell Oysters “Vacuum Skin Tray Packaging“ is one of a kind in the industry. Packed 12 half shell medium oysters per tray or 6 primes per tray and vacuum skinned, Vacuum skin technology along with inverted thaw process delivers a superior quality half shell oyster. FSNS CERTIFIED 72-hour shelf life after thaw for quality, texture and taste. Certificate available. The product and packaging/use methods holds 2 patents. HALF SHELL OYSTERS are available in Gulf or Chesapeake Bay.
Better than fresh! Why?
VACUUM SKIN TRAY PACKAGING 6 CT.
FROZEN HALF SHELL BULK OYSTERS are packed IQF in 144 mediums or 72 count prime boxes. Frozen live and shucked by machine. The process delivers uninterrupted meats and no natural juice is lost. HALF SHELL OYSTERS are available in Salty Seas Premium Brand or Gulf Treasure.
HPP SHUCKED FROZEN OYSTER MEATS. Using pressure shucked technology, providing superior quality over traditional had shucked meats. no tears in the meats or broken parts. Meats are packed in trays with OCEAN SALT WATER and flash frozen with super cold nitrogen then skinned. Harvested at peak months when meats are the fattest Oysters can be packed in 2.5 # AND 4# skin trays. Skin trays offer no prep time and easy opening. Just place trays in cooler overnight.to thaw.
|Perfect Oysters Rockefeller in just minutes
♦ Broil directly from frozen
♦ Easy use skin tray packaging
12 Oysters Rockefeller per tray
♦ User friendly portion control
No waste 100% usable.
♦ Proprietary blend of butter, cheese,
spinach and Panko bread crumbs
♦ Offer Oysters Rockefeller with no labor
♦ Packaging 6 x 12 case, 72 ct
SALTY SEAS FROZEN HALF SHELL OYSTERS, Harvest Fresh from the Gulf of Mexico, Flash Frozen then half shelled. Packed 6 oysters per tray and vacuum skinned. Holds oysters in place and keeps moist while thawing. Sustainable resource from American waters.
Species: Crassostrea virginica American Oysters
Stay Fresh Ultra Pasteurized Oysters are processed with one of a kind , state of the art pasteurization equipment. Custom designed to provide the safest half shell oysters. This process provides a completely raw wholesome oyster without compromising quality, taste or texture. Nothings taken away from it’s natural state at harvest .
Superior quality OVER “GoldBand” brand.
In addition, the process allows a 21 day shelf life from process date and ships dry at 33°- 38°
STAY FRESH Gulfs are processed with proprietary banding and chilling process. Allows easier opening and extends shelf life to 14 days. Oysters can be shipped longer distances at colder temperatures. Delivers superior quality and shelf life over traditional GULF oyster packaging and shipping. Available in 100 count mediums 3 -4 inch and 60 count primes 4 inches up.
Seed clams from our certified hatcheries are planted in our designated grow-out areas, they are harvested within 12 to 18 months.
After harvesting, the clams are placed in a State of the Art controlled salt water purification system to remove any sand inside the clams. The system is designed to regulate the amount of salt in every lot. This process gives the clams a consistent sweet brine flavor each and every time.
The Final Process: From the salt water purging system the clams are placed in specially designed vacuum packaging and cooking equipment. Immediately after they are Individually Quick Frozen using the latest cryogenic nitrogen freezers. This process locks in all the natural flavors.
The benefits: These clams have all the characteristics of LIVE, but have a 1 year shelf life!!!!
1 DOZEN PER BOX. Farmed Raised in Cedar Key Florida, SAND FREE Littleneck clams. Packed 12 clams per vacuum bag, cooked and flash frozen. Provides Superior Quality over ALL imports. Sustainable resource from American waters. This is the only the ONLY DOMESTIC cooked/frozen clams in the market.
SPECIES: mercenaria American Farm Raised Clams
Farmed Raised in Cedar Key Florida, SAND FREE Littleneck clams. Packed 12 clams per vacuum bag, cooked and flash frozen. Provides Superior Quality over ALL imports.
Sustainable resource from American waters. This is the only the ONLY DOMESTIC cooked/frozen clams in the market.
SPECIES: mercenaria American Farm Raised Clams
Seed clams from certified hatcheries are planted along Florida’s pristine coastal waterways. Planted in our designated grow-out areas, they are harvested within 12 to 18 months. After harvesting, the clams are placed in a controlled salt water purification system for 12 hours to remove all the sand inside the clams. The Salt water system is chilled to 45° and the salt is regulated each and every lot.
This process gives the clams a consistent sweet brine flavor each and every time with NO SAND .The chilled water extends the Clams shelf life and prepares them to ship in cold distribution. The is very successful especially in the summer months when shelf life is the worst. No Florida Clam suppler can top Sand Free and Extend Shelf Life The Final Process: From the salt water purging system the clams are placed in a high pressure washer to remove all sand and dirt from the outside. They are then machine graded and counted. Bags are machine closed tight with aluminum ring, tagged and ready for shipment.