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Frozen Half Shell Oysters Vacuum Skin Tray Packaging

Frozen Half Shell Oysters Vacuum Skin Tray Packaging

VACUUM SKIN TRAY PACKAGING 

FROZEN Half Shell Oysters  “Vacuum Skin Tray Packaging“ is one of a kind in the industry. Packed 12 half shell medium oysters per tray or 6 primes per tray and vacuum skinned, Vacuum skin technology along with inverted thaw process delivers a superior quality half shell oyster. FSNS CERTIFIED 72-hour shelf life after thaw for quality, texture and taste. Certificate available. The product and packaging/use methods holds 2 patents. HALF SHELL OYSTERS are available in Gulf or Chesapeake Bay.

Better than fresh! Why? 

  • Cryogenically Frozen live within hours of harvest. Process Locks in all natural shape and salt water other Brands loose while processing. 
  • Shucked by machine after frozen. Patented process.
  • No dirt or shell fragments in the oysters. 
  • Enhanced brine flavor. 
  • No spoilage. 
  • No shuckers.
  • No experience required to serve. 
  • Vacuum skin packaging with inverted thaw packaged cases ,allows 3 days plus thawed while not comprising, quality, texture or flavor.
  • Third party blind taste test against fresh shucked.
  • Salty Seas won 9 out of 10 tastings.

VACUUM SKIN TRAY PACKAGING 6 CT.
Frozen Bulk Half Shell Oysters

Frozen Bulk Half Shell Oysters

FROZEN HALF SHELL BULK OYSTERS are packed IQF in 144 mediums or 72 count prime boxes. Frozen live and shucked by machine. The process delivers uninterrupted meats and no natural juice is lost. HALF SHELL OYSTERS are available in Salty Seas Premium Brand or Gulf Treasure.

HPP Shucked Frozen Oyster Meats

HPP Shucked Frozen Oyster Meats

HPP SHUCKED FROZEN OYSTER MEATS. Using pressure shucked technology, providing superior quality over traditional had shucked meats. no tears in the meats or broken parts. Meats are packed in trays with OCEAN SALT WATER and flash frozen with super cold nitrogen then skinned. Harvested at peak months when meats are the fattest Oysters can be packed in 2.5 # AND 4# skin trays. Skin trays offer no prep time and easy opening. Just place trays in cooler overnight.to thaw.

Salty Seas Frozen Half Shell Oysters Rockefeller

Salty Seas Frozen Half Shell Oysters Rockefeller

Perfect Oysters Rockefeller in just minutes 
♦ Broil directly from frozen 
♦ Easy use skin tray packaging 
12 Oysters Rockefeller per tray 
♦ User friendly portion control 
No waste 100% usable. 
♦ Proprietary blend of butter, cheese, 
spinach and Panko bread crumbs 
♦ Offer Oysters Rockefeller with no labor 
required 
♦ Packaging 6 x 12 case, 72 ct

Salty Seas 
Frozen Half Shell 
Oysters Rockefeller 
equals more profits and 
better customer experience

Retail Ready Frozen Half Shell Oysters

Retail Ready Frozen Half Shell Oysters

SALTY SEAS FROZEN HALF SHELL OYSTERS, Harvest Fresh from the Gulf of Mexico, Flash Frozen then half shelled. Packed 6 oysters per tray and vacuum skinned. Holds oysters in place and keeps moist while thawing. Sustainable resource from American waters.

Species: Crassostrea virginica American Oysters

Stay Fresh Pasteurized Oysters

Stay Fresh Pasteurized Oysters

Stay Fresh Ultra Pasteurized Oysters are processed with one of a kind , state of the art pasteurization equipment. Custom designed to provide the safest half shell oysters. This process provides a completely raw wholesome oyster without compromising quality, taste or texture. Nothings taken away from it’s natural state at harvest . 

Superior quality OVER  “GoldBand” brand.

In addition, the process allows a 21 day shelf life from process date and ships dry at 33°- 38°

STAY FRESH Gulfs

STAY FRESH Gulfs

STAY FRESH Gulfs are processed with proprietary banding and chilling process. Allows easier opening and extends shelf life to 14 days. Oysters can be shipped longer distances at colder temperatures. Delivers superior quality and shelf life over traditional GULF oyster packaging and shipping. Available in 100 count mediums 3 -4 inch and 60 count primes 4 inches up.

Salty Seas Cooked Frozen Clams

Salty Seas Cooked Frozen Clams

Seed clams from our certified hatcheries are planted in our designated grow-out areas, they are harvested within 12 to 18 months.

After harvesting, the clams are placed in a State of the Art controlled salt water purification system to remove any sand inside the clams. The system is designed to regulate the amount of salt in every lot. This process gives the clams a consistent sweet brine flavor each and every time.

The Final Process: From the salt water purging system the clams are placed in specially designed vacuum packaging and cooking equipment. Immediately after they are Individually Quick Frozen using the latest cryogenic nitrogen freezers. This process locks in all the natural flavors.

The benefits: These clams have all the characteristics of LIVE, but have a 1 year shelf life!!!!

 

Product information:


• Packed 12 clams, cooked and flash frozen
• American Farm Raised Clams
• Sustainable Resource
• Farm Raised in the Pristine waters off Florida’s Gulf
Coast.
• Sand Free
• Natural Juices
• Just boil 5 minutes and serve
• This is the ONLY Domestic cooked/frozen clams in the
US Market.
• Superior quality over imported
VACUUM PACK HEAT AND SERVE
• Middleneck and littleneck
• 10 pouches of 12 clams per case
NEW ENGLAND STYLE HEAT AND SERVE IN NET
• Middleneck and littleneck
• 10 pouches 12 clams in a serve in net per case

Salty Seas Perfect Dozen Little Neck Clams, 2 Per Box

Salty Seas Perfect Dozen Little Neck Clams, 2 Per Box

1 DOZEN PER BOX. Farmed Raised in Cedar Key Florida, SAND FREE Littleneck clams. Packed 12 clams per vacuum bag,  cooked and flash frozen. Provides Superior Quality over ALL imports. Sustainable resource from American waters.  This is the only the ONLY DOMESTIC cooked/frozen clams in the market.

SPECIES: mercenaria American Farm Raised Clams

Salty Seas Perfect Dozen Littleneck Clams

Salty Seas Perfect Dozen Littleneck Clams

Farmed Raised in Cedar Key Florida, SAND FREE Littleneck clams. Packed 12 clams per vacuum bag, cooked and flash frozen. Provides Superior Quality over ALL imports.
Sustainable resource from American waters. This is the only the ONLY DOMESTIC cooked/frozen clams in the market.

SPECIES: mercenaria American Farm Raised Clams

Cedar Key Farm Fresh Clams

Cedar Key Farm Fresh Clams

Seed clams from certified hatcheries are planted along Florida’s pristine coastal waterways. Planted in our designated grow-out areas, they are harvested within 12 to 18 months. After harvesting, the clams are placed in a controlled salt water purification system for 12 hours to remove all the sand inside the clams. The Salt water system is chilled to 45° and the salt is regulated each and every lot.


This process gives the clams a consistent sweet brine flavor each and every time with NO SAND .The chilled water extends the Clams shelf life and prepares them to ship in cold distribution. The is very successful especially in the summer months when shelf life is the worst. No Florida Clam suppler can top Sand Free and Extend Shelf Life The Final Process: From the salt water purging system the clams are placed in a high pressure washer to remove all sand and dirt from the outside. They are then machine graded and counted. Bags are machine closed tight with aluminum ring, tagged and ready for shipment.

 Cedar Key Farm Fresh Clams PDF

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